Pick-and-choose-menu
COLD TAPAS
GRILLED SPANISH BELLPEPPER WITH
AVOCADO CREAM ⑥
90,-
CLASSIC SPANISH OMELET WITH ONION,
POTATO AND RED BELL PEPPER ③
75,-
MARINATED TOMATO SALAD
69,-
MARINATED OLIVES
49,-
MELON AND CURED ST.KRISTINA HAM
110,-
HOT TAPAS
PANCETTA WRAPED DATES FILLED WITH
BLUE CHEESE FROM HITRA⑥
130,-
OVEN BAKED CHÈVRE SERVED WITH
LOCAL HONEY AND PEANUTS⑥⑪
115,-
CHILI FRIED MUSHROOMS SERVED WITH
HERB DRESSING⑥
85,-
CHICKPEA FRITTERS WITH
ONION COMPOTE③⑤⑥
95,-
ONION BRAISED IN RED WINE WITH FRESH TOMATOSALSA ⑥
75,-
SALT-BAKED POTATOES WITH MOJO SAUCE⑨
69,-
PADRON PIMENTOS WITH LEMON AND SALT
69,-
SEAFOOD TAPAS
DEEPFRIED COD TOUNGES WITH PARSLEY CREAM③④⑤⑥
99,-
WILD SCAMPI FRIED WITH GARLIC AND CHILI⑥⑩
135,-
NORWEGIAN SEA LOBSTER WITH
GREMOLATA BUTTER (1 PIECE) ⑥⑩
145,-
HALIBUT SERVED WITH
HORSERADISH CREAM AND PAPAYACHIPS④⑥
125,-
PAELLA WITH SHELFISH⑨⑩
115,-
BOLINHOS (STOCKFISH)
WITH TARAGON MAYONNAISE③④⑤⑥
99,-
SCALLOP WITH TRUFFLE NAGE (1 PIECE) ⑥⑩
125,-
MUSSELS WITH COCONUT MILK⑨⑩
115,-
MEAT TAPAS
HOMEMADE MEATBALLS IN A
SPICY TOMATO SAUCE③⑦
95,-
DUCK WINGS WITH APPLE REDUCTION⑥
120,-
CHORIZO BRAISED IN APPLE JUICE
WITH RED BELLPEPPERS⑥
125,-
MOUNTAIN LAMB WITH MANGO, PAPAYA AND CHILI⑥
115,-
CHICKEN DRUMSTICKS WITH LEMON, GARLIC AND TOMATO⑥
85,-
BRAISED CHUCK WITH BUTTER FRIED KALE③⑦
115,-
CHEESE
QUESO DE MANCHEGO
SPANISH SHEEP’S MILK CHEESE (6 MONTHS) ⑥
125,-
GROTTO CHEESE FROM HITRA (14 MONTHS) ⑥
135,-
HERB CHEESE FROM RØROS (18 MONTHS) ⑥
120,-
BLUE CHEESE FROM HITRA (6 MONTHS) ⑥
120,-
CHEESE PLATTER WITH MARMELADE AND⑥
LOCAL HONEY
185,-
LOCAL HONEY
30,-
HAM & CURED MEAT
LOCAL CURED AND GAME MEAT FROM
OUR REGION②
185,-
JAMON IBERICO BELLOTTA MAXIMUM (48 MONTHS)
60GR 260,-
30GR 145, -
CECINA DE LEÓN AIR DRIED BEEF (36 MONTHS)
60GR 240,-
30GR 140,-
CURED ST. KRISTINA HAM FROM TYNSET(24 MND)
60GR 190,-
30GR 110,-
SERRANO HAM
135,-
HAM PLATTER
WITH OLIVE AND MELON
245,-