Pick-and-choose-menu

COLD TAPAS

 GRILLED SPANISH BELLPEPPER WITH

AVOCADO CREAM ⑥

90,-

CLASSIC SPANISH OMELET WITH ONION,

POTATO AND RED BELL PEPPER ③

75,-

MARINATED TOMATO SALAD

69,-

MARINATED OLIVES

49,-

MELON AND CURED ST.KRISTINA HAM

110,-

HOT TAPAS

PANCETTA WRAPED DATES FILLED WITH

BLUE CHEESE FROM HITRA⑥

130,-

OVEN BAKED CHÈVRE SERVED WITH

 LOCAL HONEY AND PEANUTS⑥⑪

115,-

CHILI FRIED MUSHROOMS SERVED WITH 

HERB DRESSING⑥

85,-

CHICKPEA FRITTERS WITH

ONION COMPOTE③⑤⑥

95,-

ONION BRAISED IN RED WINE WITH FRESH TOMATOSALSA ⑥

75,-

SALT-BAKED POTATOES WITH MOJO SAUCE⑨

69,-

PADRON PIMENTOS WITH LEMON AND SALT

69,-

SEAFOOD TAPAS

 DEEPFRIED COD TOUNGES WITH PARSLEY CREAM③④⑤⑥

99,-

WILD SCAMPI FRIED WITH GARLIC AND CHILI⑥⑩

135,-

NORWEGIAN SEA LOBSTER WITH

GREMOLATA BUTTER (1 PIECE) ⑥⑩

145,-

HALIBUT SERVED WITH

HORSERADISH CREAM AND PAPAYACHIPS④⑥

125,-

PAELLA WITH SHELFISH⑨⑩

115,-

BOLINHOS (STOCKFISH)

WITH TARAGON MAYONNAISE③④⑤⑥

99,-

SCALLOP WITH TRUFFLE NAGE (1 PIECE) ⑥⑩

125,-

MUSSELS WITH COCONUT MILK⑨⑩

115,-

MEAT TAPAS

HOMEMADE MEATBALLS IN A

SPICY TOMATO SAUCE③⑦

95,-

DUCK WINGS WITH APPLE REDUCTION⑥

120,-

CHORIZO BRAISED IN APPLE JUICE

WITH RED BELLPEPPERS⑥

125,-

MOUNTAIN LAMB WITH MANGO, PAPAYA AND CHILI⑥

115,-

CHICKEN DRUMSTICKS WITH LEMON, GARLIC AND TOMATO⑥

85,-

BRAISED CHUCK WITH BUTTER FRIED KALE③⑦

115,-

 CHEESE

 QUESO DE MANCHEGO

SPANISH SHEEP’S MILK CHEESE (6 MONTHS) ⑥

125,-

GROTTO CHEESE FROM HITRA (14 MONTHS) ⑥

135,-

HERB CHEESE FROM RØROS (18 MONTHS) ⑥

120,-

 BLUE CHEESE FROM HITRA (6 MONTHS) ⑥

120,-

CHEESE PLATTER WITH MARMELADE AND⑥

 LOCAL HONEY

185,-

LOCAL HONEY

30,-

HAM & CURED MEAT

LOCAL CURED AND GAME MEAT FROM

OUR REGION②

185,-

JAMON IBERICO BELLOTTA MAXIMUM (48 MONTHS)

60GR 260,-

30GR 145, -

CECINA DE LEÓN AIR DRIED BEEF (36 MONTHS)

60GR 240,-

30GR 140,-

CURED ST. KRISTINA HAM FROM TYNSET(24 MND)

60GR 190,-

30GR 110,-

SERRANO HAM

135,-

HAM PLATTER

WITH OLIVE AND MELON

245,-