menu combinations

TAPAS MENUES

FOR MIN. 2 PERSONS OR MORE

 

MENU 1

CHILI FRIED MUSHROOMS SERVED WITH HERB DRESSING

HOMEMADE MEATBALLS IN A SPICY TOMATO SAUCE

CHICKEN DRUMSTICKS WITH LEMON, GARLIC AND TOMATO

 CHORIZO BRAISED IN APPLE JUICE WITH RED BELLPEPPERS

MUSSELS WITH COCONUT MILK

 MARINATED OLIVES

SALT-BAKED POTATOES WITH MOJO SAUCE

 MARINATED TOMATO SALAD

③⑥⑨⑩

PER PERSON 335,- WITH DESSERT 430,-

  

MENU 2

MELON AND CURED ST.KRISTINA PORK NECK

HOMEMADE MEATBALLS IN A SPICY TOMATO SAUCE

 DUCK WING WITH APPLE REDUCTION

MOUNTAIN LAMB WITH MANGO, PAPAYA AND CHILI

 WILD SCAMPI FRIED WITH GARLIC AND CHILI

CHILI FRIED MUSHROOMS SERVED WITH HERB DRESSING

SALT-BAKED POTATOES WITH MOJO SAUCE

MARINATED TOMATO SALAD

③⑥⑩

PER PERSON 360, - WITH DESSERT 455,-

  

MENU 3

MANCHEGO D.O

SERRANO HAM

BRAISED CHUCK WITH BUTTER FRIED KALE

MOUNTAIN LAMB WITH MANGO, PAPAYA AND CHILI,

HALIBUT WITH HORSERADISH CREAM AND PAPAYACHIPS

MUSSELS WITH COCONUT MILK

SALT-BAKED POTATOES WITH MOJO SAUCE

MARINATED TOMATO SALAD

③④⑥⑨⑩

PER PERSON 390,- WITH DESSERT 485,-

 

MENU 4

NORWEGIAN SEA LOBSTER WITH GREMOLATA BUTTER

SCALLOP WITH TRUFFLE NAGE

WILD SCAMPI FRIED WITH GARLIC AND CHILI

BOLINHOS (STOCKFISH) WITH TARAGON MAYONNAISE

DEEPFRIED COD TOUNGES WITH PARSLEY CREAM

 PAELLA WITH SHELFISH

HALIBUT WITH HORSERADISH CREAM AND PAPAYA-CHIPS

MUSSELS WITH COCONUT MILK.

MARINATED TOMATO SALAD

②③④⑤⑥⑨⑩

PER PERSON 480,- WITH DESSERT 575,-

  MENU 5

AGED HERB CHEESE FROM RØROS

MELON AND CURED ST.KRISTINA PORK NECK

BRAISED CHUCK WITH BUTTER FRIED KALE

CHICKEN DRUMSTICKS WITH LEMON, GARLIC AND TOMATO

WILD SCAMPI FRIED WITH GARLIC AND CHILI

MUSSELS WITH COCONUT MILK

MARINATED TOMATO SALAD

SALT-BAKED POTATOES WITH MOJO SAUCE

⑥⑨⑩

PER PERSON 380,-  WITH DESSERT 475,-

  

VEGETARIAN MENU

LOCAL GROTTO AGED CHEESE FROM HITRA

ONION BRAISED IN RED WINE WITH FRESH TOMATO SALSA

GRILLED SPANISH BELLPEPPER WITH AVOCADO CREAM

CHILI FRIED MUSHROOMS SERVED WITH HERB DRESSING

CLASSIC SPANISH OMELET WITH ONION AND POTATO

CHICKPEA FRITTERS WITH ONION COMPOTE

MARINATED OLIVES

MARINATED TOMATO SALAD

SALT-BAKED POTATOES WITH MOJO SAUCE

③⑥⑦⑧⑨

PER PERSON 340,- WITH DESSERT 435,-

 

 “TRØNDER-PACKAGE”

 LOCAL GROTTO AGED CHEESE FROM HITRA

MELON AND CURED ST.KRISTINA PORK NECK

AGED HERB CHEESE FROM RØROS

MUSSELS WITH COCONUT MILK

MOUNTAIN LAMB WITH MANGO, PAPAYA AND CHILI

HOMEMADE MEATBALLS IN A  SPICY TOMATO SAUCE

CHICKEN DRUMSTICKS FRIED WITH LEMON, GARLIC AND TOMATO

SALT-BAKED POTATOES WITH MOJO SAUCE

MARINATED TOMATO SALAD

(AND A SPANISH ONE) PADRON PIMENTOS

③⑥⑦⑨⑩

PER PERSON 444,-WITH DESSERT 539,-

BETWEEN 15:00-18:00:

333,- WITH DESSERT 428,-